These zucchini burgers have been virtually gone earlier than I photographed them. These are the hazards of getting youngsters house whenever you work in your personal kitchen.
Sometimes, I make a recipe, shoot it, after which supply to anybody who could be strolling by the kitchen. That particular person is normally my accomplice, Matt, who offers me a evaluate and tells me if the recipe needs to be featured right here on Snack Woman.
I worth Matt’s enter however now that my son and daughter are house – it may be a struggle to take the picture. They’re hovering round ready for somebody to prepare dinner one thing to allow them to pounce on it.
They each can prepare dinner however they might somewhat have another person prepare dinner for them. Inform me about it.
I grated the zucchini, carrot, and onion in my meals processor after which blended within the different substances. Forming the patties is simple (although remember that liquid could ooze out as they wait to be cooked).
I used my arms so much to maintain the patties in a single piece earlier than I put them within the pan.
After I cooked these for about 4 minutes per facet, my daughter walked into the kitchen and requested to eat them. Being a meals blogger implies that I’ve to {photograph} the meals earlier than it’s eaten. I can’t {photograph} my daughter’s full stomach as a illustration of a zucchini burger.
As soon as I used to be completed, she ate ALL OF THEM! She cherished the feta cheese addition. I do assume that the salty feta makes a pleasant distinction between the candy carrot and zucchini.
1 massive zucchini 1/2 teaspoon salt 1 massive carrot 1/2 yellow onion 1 massive egg 1/4 cup entire wheat flour 1/4 cup crumbled feta
Directions
Utilizing a field grater or meals processor grating attachment, grate the zucchini. Put it in a small bowl with 1/2 teaspoon of salt and go away for 5 minutes. After the time has ended, squeeze out the surplus water utilizing a fabric or paper towel and place zucchini in a big bowl. Grate the carrot and the onion within the meals processor and add it to the bowl with the egg, flour, and feta. Combine till mixed. Fill your palm with the combination and create a patty. You need to have the ability to create about 8 patties.
Warmth a non-stick pan to medium warmth and add non-stick spray. Prepare dinner on both sides for 4 minutes and serve instantly.
Vitamin Details
One burger = 48 energy, 1.7 g fats, 0.9 g saturated fats, 6.1 g carbohydrates, 1.7 g sugar, 2.5 g protein, 1.7 g fiber, 219 mg sodium, 1 Inexperienced, 1 Blue, 1 Purple WW SmartPts
I do know what you’re pondering – “Howdy, pretty…..nom nom nom” Sure, that could be a portobello mushroom burger that you can be making this summer time….