November 27, 2023 5 Feedback
This turkey salad recipe is de facto the entry stage of what you are able to do with all of that leftover turkey.
My first huge concept with the inevitable after Thanksgiving was a Leftover Turkey Chili Recipe. I like this one as a result of it’s a white chili and everyone seems to be shocked by how good this may be.
This turkey salad recipe can be a hen salad recipe as a result of they’re so comparable.
I all the time use Dijon mustard in my hen salad as a result of it imparts creaminess and a kick of taste to maintain it from being bland. The non-fat Greek yogurt is added to chop energy with out compromising creaminess.
I added celery for a crunch and pickles as a result of why not?
My daughter ate all of this salad after telling me that she hates turkey. I do assume that including pickles (one among her favourite meals) was the ingredient that bought her on this salad.
You possibly can add no matter you’ve got within the fridge to this salad and it’ll work – cranberry sauce or dried cranberries, raisins, almonds, contemporary parsley (or any herb), sliced grapes, apples….. It’s a palette so that you can a paint on.
When you don’t need to make chili or turkey salad with the leftover roasted turkey, you’ll be able to all the time freeze it for a later date. I slice off an enormous hunk and toss it right into a freezer bag for a straightforward meal in December when issues get tremendous loopy. Turkey freezes nicely.
I make Immediate pot inventory with the turkey bones (and I normally freeze the carcass) when I’ve time. It’s a luxurious to have do-it-yourself inventory to make soup out of when January hits.
What do you place in your turkey salad recipe? How do you take care of the leftovers? Thanks for sharing!
Finest Turkey Salad Recipe
Makes 8 cups
Substances
2 kilos leftover turkey, chopped
1 cup celery, chopped
1/2 cup bitter pickles, chopped
1/4 cup mayonnaise
1/4 cup non-fat Greek yogurt
2 teaspoons Dijon mustard
almonds, raisins, grapes, chopped parsley for topping (non-compulsory)
Directions
Combine turkey, celery, pickles, mayonnaise, yogurt, and mustard in a medium bowl. Add toppings if desired and serve. That is nice by itself, in a sandwich, or on a mattress of lettuce.
Diet Information
Utilizing solely turkey breast (1/2 cup) = 82 energy, 2.2 g fats, 0.4 g saturated fats, 4 g carbohydrates, 2.9 g sugar, 11.2 g protein, 0.4 g fiber, 600 mg sodium, 2 Inexperienced, 2 Blue, 2 Purple WW SmartPts
Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes
