These straightforward enchiladas with rotisserie hen are nice for meal prep and are at all times a household favourite!
Hello associates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas look like they might be quite a lot of work, however take my phrase for it, they are often fairly straightforward to throw along with a number of shortcuts. It’s one among my go-to crowdpleaser household meals; the ladies go wild for them.
These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up in the course of the week. Additionally they make the proper meal to carry to associates or household who want an additional serving to hand (new child, feel-better meals, and so forth.).
A few methods I swear by to make enchilada making straightforward are 1) don’t make your sauce (however if you wish to, right here’s my recipe), and a pair of) purchase pre-cooked rotisserie hen.
We normally serve the enchiladas with rice, beans, and large ol’ salad on the aspect. I hope you’re keen on this recipe as a lot as we do!
Straightforward Enchiladas with Rotisserie Hen
Rotisserie hen enchiladas are virtually the proper meal. They’re straightforward to arrange, they style superb, they usually’re full of wholesome components. In case you’re searching for a wholesome and scrumptious recipe to prepare dinner at residence, hen enchiladas must be on the high of your listing.
The very best half about hen enchiladas is that you may customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t neglect the secret ingredient that makes them further particular. The sauce and cheese on high make all the things higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
Among the finest issues about hen enchiladas is that you may make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on high, and hold them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
By way of well being advantages, hen enchiladas are a implausible choice. Utilizing rotisserie hen as an alternative of cooking your individual saves time and is commonly decrease in fats. Plus, you possibly can pack in all types of nutritious veggies and spices to get your every day dose of wholesome vitamins. Drizzle some olive oil on high for an additional kick of taste and wholesome fat.
This recipe makes two pans filled with enchiladas; about 12 servings. In case you’re going to make one pan, you would possibly as properly make two! Freeze the additional one, or give it to a buddy or neighbor!
Substances:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of pink enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – it’s also possible to use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and be sure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in somewhat butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be mushy and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is frivolously coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be a good quantity of hen and cheese combination in it, however make certain it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there aren’t any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Straightforward Enchiladas with Rotisserie Hen
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.
- Prep Time: 25 minutes
- Cook dinner Time: 40 minutes
- Whole Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of pink enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – it’s also possible to use corn or Siete tortillas
Preheat the oven to 350 levels and be sure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in somewhat butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be mushy and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is frivolously coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be a good quantity of hen and cheese combination in it, however make certain it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there is no such thing as a uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or buddy!
So what are you ready for? Whip up a batch of straightforward hen enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win scenario!
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Do you might have a favourite enchilada recipe?
