Might 24, 2023 7 Feedback
Roasted greens tacos are for Taco Tuesday. You should change it up typically.
![Roasted Vegetable Tacos: Change up Taco Tuesday](https://s9g.us/m/o/roastedvegetabletacos.600.jpg)
Are these tacos as simple as meat tacos? No. I imply how are you going to beat browning meat and including a flavoring packet? Too simple!
However these roasted candy potato and cauliflower tacos are well worth the effort.
![](https://s9g.us/m/o/roastedvegetabletacosingredients.600.jpg)
I’ve made tacos with out meat earlier than see my lentil tacos. I’ve additionally created a roasted veggie chili.
The entire idea right here is straightforward. You chop and roast the greens with taco spices after which add cooked beans.
I don’t peel the potatoes as a result of the peel softens sufficient so that you just don’t discover it. I believe smooth candy potato is like cheese.
I do use a bunch of spices to reinforce the flavour of the greens. When you don’t have an in depth spice drawer like I do, go forward and use taco seasoning.
Do take into consideration getting a bunch of spices as a result of you’ll use them if you’re attempting to get more healthy. Flavorings add umami like meat does (and fewer meat is best for you).
![](https://s9g.us/m/o/roastedvegetabletacosbeforeroasting.600.jpg)
When it finishes, you might have this beautiful and really nutritious taco filling. Don’t restrict your use of those roasted greens to tacos! Put them on a salad or toss them along with your eggs for breakfast.
Additionally they work as a topping for ice cream (not likely).
After I serve this filling with tacos, I exploit corn tortillas as a result of the distinction in taste between the candy corn and the candy potato is scrumptious. Along with the roasted vegetable taco filling, I add mashed avocado, salsa, lettuce and a few cheese and bitter cream (for the youngsters).
I at all times double the recipe so I’ve leftovers for the following day. If I’m going to make use of my oven in June – I’m going to make it price it.
Have you ever tried roasted greens in your tacos? How do you make your tacos vegetarian?
![](https://s9g.us/m/o/roasted_vegetable_tacos.600.jpg)
![Roasted Vegetable Tacos: Change up Taco Tuesday](https://s9g.us/m/o/roastedvegetabletacos.600.jpg)
Roasted Vegetable Tacos Recipe
Makes 10 tacos
Prep time: 10 min
Cook dinner time: 25 min
Components
1 head cauliflower, lower into small florets
1 massive candy potato, chopped into 1/2 inch cubes
1 tablespoon extra-virgin olive oil
2 teaspoons chili powder
1 teaspoon floor cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon salt
1 lime, juiced
1 14.5 ounce can black beans, drained and rinsed
Directions
Warmth oven to 425 F and line rimmed baking sheets with parchment paper (for straightforward clean-up). Combine cauliflower, candy potato, olive oil, chili powder, cumin, smoked paprika, garlic powder, oregano, and salt in a big bowl. Squeeze lime over the greens and unfold them in a single layer on the ready baking sheet. Roast for 20 minutes and add black beans (to warmth them up). Roast for one more 5 minutes.
Serve in a corn tortilla with salsa.
Vitamin Info
For one taco (with out tortilla) = 61 energy, 1.8 g fats, 0.2 g saturated fats, 9.6 g carbohydrates, 2.1 g sugar, 2.4 g protein, 3 g fiber, 138 mg sodium, 1 Purple, 1 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes
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