Quest Peanut Butter Cup Stuffed Chocolate Crinkle Cookies

Components

PEANUT BUTTER CUP STUFFED CHOCOLATE CRINKLE COOKIES

• 15 Quest Mini Peanut Butter Cups
• 1 ½ cups almond flour
• ½ cup zero calorie sweetener
• ½ cup unsweetened cocoa powder
• ½ tsp cream of tartar
• ½ tsp baking soda
• ¼ tsp salt
• 1 egg
• 5 tbsp butter, melted and barely cooled
• 1 tbsp zero calorie sweetener, powdered

Methodology

1. Preheat the oven to 350 F and put together a big baking sheet with parchment paper.
2. Unwrap the peanut butter cups and put aside.
3. Place the almond flour, sweetener, cocoa powder, cream of tartar, baking soda and salt right into a mixing bowl and whisk till nicely mixed and no clumps stay.
4. In one other bowl, whisk the egg after which add within the melted butter and whisk till mixed.
5. Add within the dry elements and use a rubber spatula to combine till a dough comes collectively.
6. Use a 1.5” cookie scooper to make 15 evenly sized balls. Press one of many peanut butter cups into the middle and canopy with dough, rolling it right into a ball once more.
7. Repeat till you’ve gotten used all of the dough and peanut butter cups.
8. Place the 1 tablespoon of powdered zero calorie sweetener right into a bowl and roll every cookie dough ball in it.
9. Switch the cookie dough balls to a baking sheet about 2 inches aside. Bake for 9/11 minutes.
10. When you take away the cookies from the oven, use the underside of a glass to press them down barely. Let cool and serve.