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Saturday, May 11, 2024

Herbed Cassava Flour Paleo Pizza Crust


Pizza is a kid-approved favourite in our dwelling, however not the sort that comes delivered in a greasy cardboard field. Up to now, I’ve made meatza (gluten-free pizza with a meat crust) and my children beloved it. My new model of this Italian favourite is made with cassava flour for a scrumptious paleo pizza crust.

Paleo Pizza Dough

I’m not in opposition to grains carefully (no less than sure ones), however I attempt to not eat them on a regular basis. Common pizza isn’t what I’d take into account a well being meals. Sure, it’s yummy and generally it even has veggies on it, however then there are the vegetable oils and glyphosate-covered wheat.

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I’ve some fond recollections of pizza evening as a child and it’s a convention I’ve carried on with my circle of relatives. We skip the common pizzas and as an alternative go for one thing like this pizza stir fry. Typically you actually need a bread-like crust although with some ooey-gooey mozzarella cheese on prime.

This cassava flour pizza crust recipe is the right paleo-friendly different while you simply want your favourite pizza. It’s additionally grain-free, dairy-free, and nut-free. Cassava flour just isn’t low carb so for those who’re trying to reduce down on the carbohydrates, attempt my meatza recipe as an alternative.

Greatest Paleo Pizza Crust

Cauliflower crust has not too long ago gained recognition, nevertheless it’s not the most suitable choice for individuals who need the standard chewy pizza crust. And lots of gluten-free pizza crust recipes depend on pre-mixed gluten-free flour blends that aren’t the healthiest both. Cassava provides you one of the best of each worlds because it tastes like the true factor however with out the gluten and grains. For those who’ve achieved paleo baking earlier than you’ve most likely heard of it (or perhaps even used it).

Whereas I’m not on the paleo weight-reduction plan, you’ll discover numerous paleo-friendly recipes right here at Wellness Mama.

After you’ve prebaked your paleo pizza crust, you’ll be able to add your toppings. I begin with pizza sauce, tomato sauce, or marinara, then add my veggies, meat, and cheese. That is extra of a thin-crust pizza recipe so don’t overload it with an excessive amount of sauce.

Want an egg-free model? Attempt making a flax egg with flaxseed, right here’s how.

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