Gluten Free Peanut Butter Cookies: Wholesome and Straightforward

March 20, 2024   10 Feedback

These gluten free peanut butter cookies will be made with substances in your pantry. Nothing fancy right here!

I’ve actually a ton of peanut butter. Peanut butter is a type of meals that my household can’t go with out and it’s extremely nutritious.

Is peanut butter an important selection? Sure!!

Through the years, quite a few research have proven that individuals who usually embrace nuts or peanut butter of their diets are much less prone to develop coronary heart illness or sort 2 diabetes than those that not often eat nuts.

Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.

I’ve additionally made peanut butter chocolate chip oatmeal bars for many who need to add some chocolate to their peanut butter (me!).

You may add chocolate chips to those cookies as nicely.

To make sure these are gluten free – you could purchase gluten free oats. Additionally you need to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Take a look at What’s the healthiest peanut butter? in case you want some enter.

This recipe is SO simple. One bowl, no mixer, and you might be DONE. Anybody – even those that really feel they will’t bake – will be capable of make these.

They don’t seem to be a decadent cookie – however one you might pack for a fast snack as a substitute of a packaged bar. These may also freeze nicely.

Need to make them extra attention-grabbing? Add coconut, chopped peanuts, raisins, cinnamon, a touch of flaked salt for the highest…..

I like them plain as a result of I need to not eat too lots of them in a single sitting. Generally boring is an effective factor.

Do you may have a favourite gluten free peanut butter cookie recipe?

Gluten Free Peanut Butter Cookies Recipe

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★★★★★

4.7 from
16 evaluations

Makes 12 cookies
Prep time: 10 min
Prepare dinner time: 10 min

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Elements

2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats

Directions

Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it is not going to unfold). Bake for 10 minutes or till flippantly brown.

Vitamin Details

For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt

Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes

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