This gingerbread oatmeal is an ideal cozy breakfast for the vacations! Made on the stovetop with fast metal reduce oats, cinnamon, ginger, and molasses for a pleasant (however not too candy!) gingerbread style.
Why I Love This Recipe
I like gingerbread through the vacation season. I simply can’t get sufficient of these scrumptious warming spices like cinnamon, nutmeg, allspice, cloves, and ginger this time of yr.
I additionally adore oatmeal and discover that it’s a wonderfully satisfying and comfy breakfast. Plus, it’s really easy and fast to make. This Gingerbread Oatmeal is not any exception.
Prepared is lower than quarter-hour, this oatmeal is certain to offer you all of the wintery, vacation, cozy feels. Its candy and spicy taste profile jogs my memory of recent gingerbread cookies however in a creamy, breakfast type. Suppose heat winter spices and an ideal stability of spicy ginger and candy molasses.
It’s additionally bought juuuust the correct quantity of taste and sweetness – sufficient that you just discover and revel in it however not an excessive amount of that it overpowers the dish and you’ll’t even end the bowl!
It’s each hearty and filling, and I prefer to prime it off with yogurt and/or chopped pecans to make it much more satiating.
In the event you love gingerbread as a lot as I do and dig make-ahead breakfasts, I recommend you additionally try my Gingerbread Baked Oatmeal!
Substances You’ll Want
Notes on Substances
unsweetened almond milk: I take advantage of almond milk for its delicate, impartial style when cooking and baking, however you should use any sort of normal dairy or non-dairy different on this recipe.
fast metal reduce oats: I take advantage of fast metal reduce oats on this recipe however you may as well use any sort of oats – metal reduce are my favourite for his or her creamy texture however you should use common metal reduce oats or rolled oats too. Metal reduce oats will take about half-hour to prepare dinner.
cinnamon: the right heat, cozy taste
ginger: mildly spicy but candy
allspice: barely earthy, bitter, and fruity
floor cloves: provides a subtly candy taste and heat
nutmeg: supplies a nutty, barely candy and woody taste
salt: taste enhancer
vanilla extract: provides a contact of sweetness
molasses: contributes to the traditional gingerbread taste! You may all the time add extra molasses in the event you like your oatmeal sweeter
brown sugar: sweetens up the oatmeal. Be happy to substitute with coconut sugar or maple syrup relying on what you’ve gotten available
Gear You’ll Want (affiliate hyperlinks – in the event you make a purchase order I obtain a small fee)
The way to Make Gingerbread Oatmeal
- Warmth milk. Pour milk in medium pot and produce to a boil.
- Stir in oats. As soon as the milk has boiled, decrease warmth to medium-low and stir in oats. Cook dinner till combination begins to thicken, about 3-4 minutes.
- Add spices and different substances. Stir in cinnamon, ginger, allspice, floor cloves, nutmeg, salt, vanilla, molasses, and brown sugar, till mixed with oats.
- Cook dinner oats. Proceed cooking till oats attain desired texture, about 7-10 minutes.
- High off and revel in! High with pecans, yogurt, or different desired toppings and revel in!
Professional Suggestions
- Fast metal oats may be changed with common metal reduce oats and even old style oats in the event you favor. Be aware that cooking instances could range. Common metal reduce oats will take about half-hour to prepare dinner.
- Oats are naturally gluten-free however could comprise traces of gluten from cross-contamination within the manufacturing facility. Make sure to use licensed gluten-free oats if in case you have a gluten allergy.
Recipe FAQs
How do you sweeten oatmeal with out sugar?
Oatmeal may be sweetened with maple syrup, honey, extracts, spices like cinnamon and nutmeg, nut butters, recent fruit, and on this case molasses!
Why is my oatmeal not creamy?
Make sure to stir your oatmeal usually as its cooking and don’t maintain the warmth too excessive. If the warmth is just too excessive, the oatmeal will thicken up shortly and burn, sticking to the underside of the pot.
In the event you discover that your oatmeal is just too watery, likelihood is you added an excessive amount of liquid or aren’t letting it prepare dinner lengthy sufficient
I discover that bringing the liquid to a boil first, then including the oats and decreasing the warmth helps obtain a creamy consistency.
What’s the distinction between fast oats and old style oats?
Fast oats are similar to old style oats however are reduce into smaller items to permit them to prepare dinner quicker. Be happy to make use of any sort of oats you’ve gotten available on this recipe however observe that cooking instances could range, and chances are you’ll need to add kind of almond milk accordingly.
Storage and Preparation
Gingerbread Oatmeal leftovers may be saved in an hermetic container within the fridge for as much as 3-4 days and within the freezer for as much as 3 months.
To reheat leftovers, warmth within the microwave for 60-90 seconds with a splash of almond milk (or milk of choice).
Recipes That Pair Properly
Chocolate Peanut Butter Oatmeal Smoothie
For extra gingerbread inspiration, try my different recipes under!
Gingerbread Bread Pudding with Eggnog Sauce
Uncooked Vegan Gingerbread Truffles
No Bake Mini Gingerbread Cheesecakes
In the event you like this recipe, please you should definitely remark and provides it a 5 star ranking under. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you should definitely pin it on Pinterest!
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Description
This gingerbread oatmeal is an ideal cozy breakfast for the vacations! Made on the stovetop with fast metal reduce oats, cinnamon, ginger, and molasses for a pleasant (however not too candy!) gingerbread style.
- 4 cups unsweetened almond milk (or any milk / non-dairy milk different of alternative)
- 1 cup fast metal reduce oats
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon floor cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 3 tablespoons brown sugar
- Non-obligatory: pecans and/or yogurt for garnish
- In a medium pot, carry milk to a boil.
- Decrease warmth to medium-low, stir in oats and prepare dinner till begins to thicken, about 3-4 minutes.
- Stir in cinnamon, ginger, allspice, floor cloves, nutmeg, salt, vanilla, molasses, and brown sugar, till mixed with oats.
- Proceed cooking till oats attain desired texture, about 7-10 minutes.
- Non-obligatory: High with pecans, yogurt, or different desired toppings.
Notes
- Common metal reduce oats will take longer to prepare dinner, about half-hour.
- Prep Time: 0 minutes
- Cook dinner Time: quarter-hour
- Class: Breakfast
- Technique: Stovetop
- Delicacies: Vacation
Key phrases: gingerbread oatmeal, gingerbread oatmeal stovetop
#Gingerbread #Oatmeal #Kara #Lydon
