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Double Chocolate Chip Muffins | BODi


Double Chocolate Chip Muffins

Any recipe that has “double chocolate” within the title is A-OK with us. So long as one among them is Chocolate Shakeology, that’s.

These chocolate muffins are studded with actual chocolate chips, on prime of the wealthy, decadent cocoa taste of Chocolate Shakeology.

In contrast to conventional chocolate muffins, these muffins are ones that you would be able to (and may!) eat each. single. day.

The superfood diet in these infants is what units them other than all different muffins.

(Did we point out that the serving measurement is 3 muffins? You’re welcome.)

Should you can’t get sufficient of Shakeology muffin recipes, attempt these subsequent:

Mocha Muffins

Double Berry Shakeology Muffins

Blueberry Muffins

Professional tip: Questions on baking with Shakeology? Take a look at this FAQ.

Shakeology

Chocolate Shakeology

Fulfill your cravings with a deliciously decadent chocolate-flavored superfood dessert.

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Double Chocolate Chip Muffins

Any recipe that has “double chocolate” within the title is A-OK with us. So long as a type of is Chocolate Shakeology, that’s.

Servings 3 servings, 3 muffins every

  • Muffin liners 
  • Nonstick cooking spray 
  • 1
    giant
    banana
  • 3
    scoops
    Chocolate Shakeology
  • 3
    giant
    eggs, frivolously crushed
  • ¼
    cup / 60 g
    reduced-fat (2%) plain Greek yogurt
  • 2
    Tbsp.
    unsweetened almond milk
  • 1
    tsp.
    baking soda
  • ½
    tsp.
    pure vanilla extract
  • 1
    Tbsp. + 1 tsp.
    semisweet (or darkish) chocolate chips

  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 9 muffin liners; frivolously coat with spray. 

  2. Add banana to a medium mixing bowl; mash with a fork. Add Shakeology, eggs, yogurt, almond milk, baking soda, and extract. Stir to mix. Add chocolate chips; gently fold into batter. 

  3. Divide batter evenly amongst ready muffin liners.  

  4. Bake for 18 to twenty minutes, or till a toothpick inserted into the middle comes out clear. 

  5. Let muffins cool barely earlier than serving.  

  6. Retailer refrigerated in an hermetic container for as much as 3 days or frozen for as much as 1 month. Reheat room-temperature muffins in an oven, toaster oven, or air-fryer, if desired. Don’t microwave.

Improbable Fiber (F), Gluten-Free (GF), Protein Energy (P), Vegetarian (VG) 

The Diet Info field under supplies estimated dietary info for this recipe.*

* Complete Sugar 16 g, Added Sugar 8 g

Diet Info

Double Chocolate Chip Muffins

Quantity Per Serving (3 muffins)

Energy 309
Energy from Fats 81

% Every day Worth*

Fats 9g14%

Saturated Fats 3g19%

Ldl cholesterol 226mg75%

Sodium 671mg29%

Carbohydrates 33g11%

Fiber 7g29%

Sugar 16g18%

Protein 26g52%

* % Every day Values are primarily based on a 2000 calorie weight loss plan.

Container Equivalents
1 Purple
1½ Purple

2B Mindset Plate It!
This recipe makes an excellent breakfast.

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