Inside: Get a recipe that makes tender, buttery coronary heart cookies–and no want to sit back the dough. They’re frosted with a naturally-pink raspberry buttercream. Good for Valentine’s Day!
Elements for Coronary heart Cookies
Butter: I exploit salted butter. If you happen to use unsalted butter, add 1/4 teaspoon salt to the dry components.
Sugar: This recipe requires white sugar
Egg: Ideally at room temperature
Vanilla extract
Baking powder
Flour: You’ve got a number of choices right here–you should use:
Entire wheat pastry flour OR
Half common entire wheat flour, half all function flour OR
All all-purpose flour
Elements for Raspberry Buttercream
Raspberries: Both recent or frozen (defrosted)
Powdered sugar
Butter: Softened to room temperature
Lemon juice: Both recent or bottled works
Provides you Want
Rolling pin
Electrical mixer (both a hand mixer or standing mixer with a paddle attachment)
Coronary heart-shaped cookie cutter: Be happy to make use of a number of sizes of coronary heart form
Baking sheets
Parchment paper or silicone baking mat to line the baking sheets
Knife or offset spatula for frosting (you may as well use a pastry bag and piping tip)
Sprinkles (non-obligatory)
Easy methods to Make Coronary heart Cookies
Line your baking sheets with parchment paper or silicone baking mats (comparable to Silpat mats).
In a medium bowl, stir collectively the flour and baking powder and put aside.
In a big bowl (or bowl of a stand mixer) cream butter and sugar nicely together with your mixer on medium velocity. Then add the egg and vanilla extract and blend nicely.
Add the dry components to the moist components, including one cup of the flour combination at a time and mixing after every addition. Make sure all of the flour on the backside of the bowl is blended into the dough, however don’t over-mix. Don’t chill. That’s essential! This dough doesn’t work when chilled.
Divide the dough in half and type two dough balls. Roll the primary one onto a frivolously floured floor about 1/8″ thick. This can be a tender, moist dough so be certain each your floor and your rolling pin are floured. (Cowl the bowl with the opposite dough ball utilizing both a kitchen towel or plastic wrap.)
Utilizing your coronary heart cookie cutter, minimize out coronary heart shapes within the rolled-out dough. Maintain rolling out remaining dough scraps till it’s gone. Repeat with the second dough ball.
Place coronary heart shapes on the ready baking sheets and bake cookies for 6-7 minutes. They might be ever-so-slightly golden brown–and should even look underdone–however if you would like them to be tender, you don’t wish to over-bake them! If you happen to want a crisper cookie, enhance the bake time by a few minutes, or till they’re extra golden brown.
Cool fully on a wire rack earlier than frosting.
Easy methods to Make Raspberry Buttercream
Mix 2 cups of recent or defrosted, frozen raspberries in a blender or meals processor. Mix till clean. Pour right into a fine-mesh strainer (sieve) set over a bowl and press and stir with a spoon to take away a few of the seeds. Scrape the underside of the strainer with the spoon to get all of the puree. I ended up with about 1/2 cup of puree. Discard the seeds.
With a hand mixer or standing mixer, place 4 cups powdered sugar, butter, and lemon juice in a mixing bowl and mix for 30 seconds on low. Scrape down sides of bowl and proceed beating, including raspberry puree till you obtain the consistency you need for both spreading or piping (you’ll need a thicker consistency for piping). I used about 1/3 cup of the puree.
Ice your heart-shaped cookies with the raspberry frosting. If you wish to prime with sprinkles, add them simply after every cookie is frosted earlier than the icing hardens on prime.
Coronary heart Cookies FAQ
Can I exploit common entire wheat flour?
I’ve examined this cookie recipe a number of methods. It really works finest with both ALL wheat pastry flour OR ALL all-purpose flour OR half common entire wheat flour and half all-purpose flour.
What’s entire wheat pastry flour?
Entire wheat pastry flour is comprised of a milder white wheat and has decrease protein content material than common entire wheat flour. It’s nice for cookies, muffins, and truffles (however not yeast bread).
How do I retailer these coronary heart cookies?
Place cookies in an hermetic container at room temperature and eat inside 5-7 days for highest quality.
How lengthy do leftover cookies final?
These cookies will keep tender for days when stored in an hermetic container. They’re finest if eaten inside 5-7 days.
Can I freeze these coronary heart cookies?
Sure. Freeze the baked, unfrosted cookies in a freezer bag, urgent the additional air out earlier than sealing. Defrost cookies, then ice with frosting.
Extra Valentine’s Day Dessert Recipes
Thee are additionally enjoyable Valentine’s Day Cookies, and so they’re protected for individuals with nut and tree nut allergy symptoms.
If you happen to want the flavour of strawberries and a paler pink, you should use this frosting in your coronary heart cookies.
Spoon a dollop of this onto a slice of cake
Elements
Cookies
1 cup (2 sticks) butter, softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 massive egg
2 teaspoons baking powder
3 cups entire wheat pastry flour*
Raspberry Frosting
2 cups recent or frozen (defrosted) raspberries
1/3 cup butter, softened to room temperature
4 cups powdered sugar
1 teaspoon recent lemon juice
Directions
Preheat oven to 400 levels F. Transfer prime rack to prime one-third of oven. Line two baking sheets with parchment paper or silicone baking mat.
In a mixing bowl of bowl of a standing mixer, cream collectively butter and sugar. Add egg and vanilla and mix nicely.
In a separate bowl, stir collectively baking powder and flour.
Add flour combination to butter combination, one cup at a time, mixing nicely after every addition. Mix simply till all blended. Don’t chill.
Divide dough into two balls. On a floured floor, roll every ball right into a circle 1/8 inch thick. Minimize out cookies, place on ready baking sheets. Bake cookies for 6-7 minutes.
Let cookies sit one minute, then take away to a wire rack to chill fully earlier than frosting.
To make frosting, mix 2 cups of recent or defrosted, frozen raspberries in a blender or meals processor. Mix till clean. Pour right into a fine-mesh strainer (sieve) set over a bowl and press and stir with a spoon to take away a few of the seeds. Scrape the underside of the strainer with the spoon to get all of the puree. I ended up with about 1/2 cup puree. Discard seeds.
Place 4 cups powdered sugar, butter, and lemon juice in a mixing bowl and mix for 30 seconds on low. Scrape down sides of bowl and proceed beating, including raspberry puree till you obtain a consistency thick sufficient for spreading or piping. (I used about 1/3 cup).
Ice cookies. If utilizing sprinkles, prime every cookie with sprinkles simply after frosting, earlier than the highest hardens.
Notes
*You can even use 3 cups all-purpose flour OR 1.5 cups every all-purpose and common entire wheat flour
Really helpful Merchandise
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Vitamin Data: Yield: 24
Serving Measurement: 1
Quantity Per Serving:
Energy: 240Whole Fats: 4gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 16mgSodium: 77mgCarbohydrates: 48gFiber: 3gSugar: 27gProtein: 5g
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