We’ve a prediction: This Cocoa-Cherry Hazelnut Fro-Yo Bark recipe is one you’ll be making time and again as a result of it’s that scrumptious and that straightforward to make.
All you want is 5 components and the willpower to attend a few hours to dive right into a plate of bark head-first.
Greek yogurt offers the wealthy creaminess to this bark recipe, whereas Chocolate Shakeology brings all of the desserty, chocolatey superfood goodness. Tart cherries and crunchy hazelnuts add zing and texture.
Blended all collectively, it’s irresistible, we promise!
Chocolate Shakeology
Fulfill your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Cocoa-Cherry Hazelnut Fro-Yo Bark
- Parchment paper
-
¾
cup / 180 g
reduced-fat (2%) plain Greek yogurt -
1
scoop
Chocolate Shakeology -
1
tsp/
pure vanilla extract -
1
cup / 155 g
contemporary (or frozen) cherries, chopped -
12
unsalted hazelnuts, finely chopped - Plastic wrap
-
Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Put aside.
-
Add yogurt, Shakeology, and extract to a medium mixing bowl; stir till mixed.
-
Unfold yogurt combination evenly on parchment paper to desired thickness. Sprinkle evenly with cherries and hazelnuts.
-
Cowl tightly with plastic wrap. Freeze for two hours, or till agency.
-
Minimize (or break) into bite-sized items. Serve instantly, or freeze in an hermetic container for as much as 1 month.
Gluten Free (GF), Protein Energy (P), Vegetarian (VG)
The Vitamin Details field beneath offers estimated dietary data for this recipe.*
* Whole Sugar 14 g, Added Sugar 3 g
Vitamin Details
Cocoa-Cherry Hazelnut Fro-Yo Bark
Quantity Per Serving (1 serving)
Energy 230
Energy from Fats 63
% Each day Worth*
Fats 7g11%
Saturated Fats 1g6%
Ldl cholesterol 5mg2%
Sodium 174mg8%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 14g16%
Protein 19g38%
* P.c Each day Values are primarily based on a 2000 calorie food plan.
Container Equivalents
½ Purple
1 Purple
½ Blue
2B Mindset Plate It!
Get pleasure from each servings to make an entire breakfast.
