Chocolate Chip Cookies | BODi

Fact: You possibly can’t say “no” to a chocolate chip cookie. (Technically, you can, however why would you?)

And should you love home made, dependably scrumptious chocolate chip cookies, then this recipe is required studying.

The important thing ingredient: three scoops of Vanilla Shakeology.

That’s three scoops of superfood vitamin that flip an extraordinary cookie right into a gourmand superfood dessert.

It’s not more likely to occur, however should you’ve received leftover cookies, pop your cookies in a toaster oven till simply heat to reheat!

Professional tip: Questions on baking with Shakeology? Take a look at this FAQ.

Vanilla Shakeology

Expertise the candy, creamy taste of strong vanilla as your day by day superfood dessert.

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When you polish off a batch of those cookies, strive these Shakeology cookie recipes subsequent:

Sunflower Butter Cookies

Chocolate Orange Ricotta Cookies

Chocolate Chip Cookies

These cute little cookies are filled with taste and chocolatey deliciousness!

Servings 8 cookies, 1 cookie every

• Parchment paper 
• Nonstick cooking spray 
• 3
  scoops
  Vanilla Shakeology 
• ⅓
  cup/ 30 g
  almond flour
• ½
  tsp.
  baking soda
• ¼
  tsp.
  baking powder
• ½
  tsp.
  sea salt (or Himalayan salt) 
• ½
  cup / 85 g
  semisweet (or darkish) chocolate chips
• ¼
  cup / 60 ml
  unsweetened almond milk (or coconut milk beverage)
• 3
  Tbsp.
  coconut sugar 
• 2
  Tbsp.
  ghee (natural, grass-fed if attainable), melted
• 1
  massive
  egg
• 1
  Tbsp.
  pure vanilla extract

1. Preheat oven to 375° F (190 °C). 

2. Line a baking sheet with parchment paper; flippantly coat with spray. Put aside. 

3. Mix Shakeology, almond flour, baking soda, baking powder, salt, and chocolate chips in a medium bowl; combine effectively. Put aside. 

4. Add almond milk, sugar, ghee, egg, and extract to a big bowl; whisk to mix.  

5. Add dry combination to moist combination; combine effectively till mixed. 

6. Spoon dough in massive dollops onto ready sheet to type 8 cookies.  

7. Bake for 10 to fifteen minutes, or till cookies are barely set. 

8. Cool on baking sheet for five minutes. Serve instantly, or retailer refrigerated in an hermetic container for as much as 4 days or frozen for as much as 1 month. 

Gluten-Free (GF), Protein Energy (P), Vegetarian (VG) 

The Vitamin Information field beneath offers estimated dietary info for this recipe.*

* Whole Sugar 12 g, Added Sugar 11 g

Vitamin Information

Chocolate Chip Cookies

Quantity Per Serving (1 cookies)

Energy 188
Energy from Fats 90

% Day by day Worth*

Fats 10g15%

Saturated Fats 4g25%

Ldl cholesterol 31mg10%

Sodium 325mg14%

Carbohydrates 17g6%

Fiber 3g13%

Sugar 12g13%

Protein 8g16%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

Container Equivalents
½ Crimson
1 Yellow
½ Blue
1 tsp

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