¼ cup / 55 g unsalted butter (natural grass-fed, if potential), melted
¼ cup / 50 g brown sugar
1 tsp. pure vanilla extract
1 giant egg
¼ cup / 60 ml unsweetened applesauce
½ cup / 85 g semisweet (or darkish) chocolate chips
Preheat oven to 320° F (160 °C). Line a 8 x 8 inch (20 x 20 cm) pan with parchment paper; put aside.
Add Shakeology, baking soda, cinnamon, and salt to a small mixing bowl; stir to mix. Put aside.
Add butter, brown sugar, and extract to a medium mixing bowl; beat till creamy. Add egg and applesauce; beat till mixed.
Steadily add Shakeology combination to butter combination. Beat till uniform dough types.
Add chocolate chips; stir to include.
Switch dough to ready pan. Bake for 18 to twenty minutes or till golden brown and nonetheless smooth within the heart. Go away to chill in pan for 10 minutes earlier than transferring to cooling rack. Let cool utterly. Reduce into 12 slices. Refrigerate in an hermetic container for as much as 4 days or freeze for as much as 1 month.
Gluten-Free (GF), Vegetarian (VG)
The Vitamin Details field under offers estimated dietary info for this recipe.*
* Whole Sugar 10 g, Added Sugar 9 g
Vitamin Details
Chocolate Chip Blondies
Quantity Per Serving (1 serving)
Energy 133 Energy from Fats 63
% Each day Worth*
Fats 7g11%
Saturated Fats 4g25%
Ldl cholesterol 28mg9%
Sodium 157mg7%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 10g11%
Protein 5g10%
* % Each day Values are primarily based on a 2000 calorie weight loss plan.