June 7, 2023 22 Feedback
Are you searching for a Chipotle impressed corn salsa recipe? That is very near the corn salsa they’ve behind the sneeze barrier.
Lately I posted Chipotle black beans recipe and was requested if I might tackle their corn salsa.
Oh sure!
I occur to like the Chipotle corn salsa and order it each time I am going there to be added to my salad. Chipotle is among the few locations that you may order extra salad in your salad.
The one factor I hate about Chipotle is the quantity of sodium discovered of their meals so I used to be cautious right here to maintain the salt low. I consider you may do ¼ teaspoon of salt and it could be very tasty.
Since it’s corn season, I used contemporary corn. Slicing it off the cob could be very simple. You stand it up in your chopping board (or in a low bowl) and run the knife alongside the powerful inside heart. It makes a little bit of a multitude (any suggestions on the market on preserve the kernels from going all over the place?) however the outcomes are much better than with frozen corn.
I simply wish to shout out to Misen. They despatched me the knife within the picture and it’s fantastic. Verify them out if you’re searching for a chef’s knife.
I take advantage of 1-2 jalapenos since you don’t know till you get residence how spicy your jalapenos are. I take a small style – typically they blow my face off – different instances I can eat the entire thing and not using a sting.
The salad marinates in lime and lemon juice and doesn’t want olive oil. This corn salsa is contemporary and lightweight and goes extremely effectively with the BBQ staples (steak, sausages, scorching canine…)
My complete household loved this and demanded that I make it once more. I hope I can preserve creating Chipotle dishes at residence so I don’t must take them there. That place is costly!
What do you do with contemporary corn? Please share.
The Misen knife was obtained for assessment consideration. No different compensation was supplied.
Chipotle Corn Salsa Recipe
Makes 5 cups
Components
4 ears contemporary corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup crimson onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
floor black pepper to style
Directions
Combine corn, jalapenos, crimson onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Enable to marinate for half-hour or as much as 4 days.
Vitamin Details
For one cup = 113 energy, 1.5 g fats, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes
