The right summer season and fall dessert, this blueberry apple crisp is made with recent fruit and a crispy, buttery oat brown sugar topping. Serve heat with vanilla ice cream for the last word deal with!
You Gotta Make This!
Is there a greater odor popping out of the oven than an apple crisp?! If I had the time I’d bake one each day only for that 🙂
I do know we’re not formally in apple crisp season (fall) simply but BUT hear me out, pal.
What if we mixed a summer season fruit with apples and ate it proper now?! I do know, I’m feeling a little bit wild right here.
Have you ever ever thought of a blueberry and apple combo? It’s truthfully essentially the most scrumptious shock. Two fruits in a single crisp actually helps to deepen the flavour. And that GORGEOUS blue colour from the blueberries! I can’t get sufficient.
This recipe combines tart apples with candy blueberries and an irresistible oat topping that provides the right quantity of gooey crunchy sweetness. When it’s crisp and effervescent (and filling your kitchen with the very best aroma), serve heat with vanilla ice cream (is there some other approach to eat it?!) and luxuriate in.
Convey this crisp to your 4th of July celebration, to your subsequent summer season potluck, or your labor day celebration, and it’s certain to be a success.
Or, in case you’re like me, you could possibly simply make it for your self (and your loved ones in fact ;)) and eat it for dessert…and why not for breakfast too. I really actually love serving fruit crisp over a bowl of plain Greek yogurt for breakfast. YUM.
Substances You’ll Want
Notes on Substances
blueberries: I take advantage of recent however frozen might additionally work.
apples: I discover that the very best apples for baking are Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji. These varieties have a tendency to carry up nicely underneath cooking temperatures. Make sure that to chop them into small items in order that they cook dinner via nicely.
sugar: provides an additional contact of sweetness to the fruit combination.
cornstarch: used to thicken the fruit combination.
lemon juice: prevents the apples from turning brown and helps to stability out the sweetness.
vanilla: for sweetness and a taste enhance.
cinnamon: provides a heat cozy taste. Some of the vital spices in baking!
rolled oats: if you wish to make this recipe gluten-free, you should definitely use licensed gluten-free rolled oats. Rolled oats present the very best texture so I like to recommend selecting old school or fast oats over metal lower.
flour: I take advantage of all-purpose flour however you possibly can substitute for any kind like all-purpose 1:1 gluten-free, white whole-wheat flour, and so on.
brown sugar: provides a wealthy, mellow, barely caramel-y taste to the oat topping.
salt: taste enhancer!
butter: blends all the oat topping elements collectively to type that crumbly consistency.
The Diet Scoop
Blueberries are supply of fiber, vitamin C, vitamin Ok, manganese, and potassium. They’ve excessive ranges of antioxidants, extra particularly anthocyanins, permitting them to help in immune help and physique cell functioning.
Blueberries have additionally been discovered to enhance coronary heart well being by decreasing complete and LDL ldl cholesterol in addition to blood strain, and should play a job in cognition and mind perform.
Apples comprise soluble fiber, potassium, vitamin C and antioxidants, and might defend in opposition to kind II diabetes by aiding in blood sugar management.
Tools You’ll Want (affiliate hyperlinks – in case you make a purchase order I obtain a small fee)
How one can Make Blueberry Apple Crisp
- Put together baking dish. Preheat oven to 350 levels F and grease a 9×9 or 11×7 baking dish.
- Mix fruit combination. Add blueberries, apples, sugar, cornstarch, lemon juice, vanilla and cinnamon to a big mixing bowl and stir to mix.
- Make oat topping. Stir collectively oats, flour, brown sugar and salt in a medium mixing bowl. Drizzle in melted butter and stir to mix.
- Add to baking dish. Pour fruit combination into baking dish and add the oat topping evenly on prime, leaving giant clumps intact.
- Bake! Bake till the fruit juices are effervescent and the topping is golden and agency to the contact, about 45-55 minutes.
Suggestions from the professional (that’s me!)
- The perfect apple varieties for crisps maintain up nicely and maintain their construction underneath warmth. A few of my favorites to bake with are: Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji.
- Double the topping recipe and save half within the freezer for as much as 3 months for the following crisp you make!
- Serve heat with vanilla ice cream, whipped cream or crème fraîche. OR serve over a bowl of yogurt within the morning for a scrumptious breakfast!
- Melting the butter for the oat topping is manner simpler than attempting to chop chilly butter into the oat combination.
Storage and Preparation
Leftovers may be saved at room temperature for as much as 24 hours and in an hermetic container within the fridge for as much as 4-5 days. To reheat, pop it within the oven at 350 levels F for about 20 minutes or place it within the microwave for about 30 seconds.
Make a double batch of crisp topping and save in an hermetic container or bag within the freezer for as much as three months!
You’ll be able to freeze crisp too! Retailer in an hermetic container for as much as three months. Let thaw within the fridge in a single day and reheat within the oven or microwave.
Recipes That Pair Effectively
Coconut Milk Strawberry Ice Cream
Dairy-Free Coconut Whipped Cream
Coconut Milk Vietnamese Iced Espresso Ice Cream
For extra fruity dessert inspiration, try my different recipes beneath!
If you happen to like this recipe, please you should definitely remark and provides it a 5 star ranking beneath. If you happen to make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you should definitely pin it on Pinterest!
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Description
The right summer season and fall dessert, this blueberry apple crisp is made with recent fruit and a crispy, buttery oat brown sugar topping. Serve heat with vanilla ice cream for the last word deal with!
- 3 cups blueberries
- 3 cups peeled and chopped apples (from about 3 medium apples)
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 tablespoon + 1/2 teaspoon cinnamon, divided
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) salted butter, melted
- Preheat oven to 350 levels F. Grease a 9×9 or 11×7 baking dish.
- In a big mixing bowl, add blueberries, apples, sugar, cornstarch, lemon juice, vanilla and cinnamon and stir to mix.
- In a medium mixing bowl, stir collectively oats, flour, brown sugar and salt. Drizzle the melted butter over the oat combination and stir to mix.
- Pour fruit combination into baking dish and scatter the oat topping evenly over the fruit, leaving giant clumps intact.
- Bake till the fruit juices are effervescent and the topping is golden and agency to the contact, about 45-55 minutes.
- Let cool on a wire rack for at the least quarter-hour earlier than serving.
Notes
- Leftovers may be saved within the fridge for as much as 4-5 days.
- The perfect apple varieties for crisps maintain up nicely and maintain their construction underneath warmth. A few of my favorites to bake with are: Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji.
- Prep Time: 25 minutes
- Cook dinner Time: 50 minutes
- Class: Dessert
- Technique: Bake
- Delicacies: American
#Blueberry #Apple #Crisp #Kara #Lydon
https://karalydon.com/recipes/blueberry-apple-crisp/
