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Saturday, May 4, 2024

Biscoff Caramel Slice – The Wholesome Mummy


This decadent and indulgent recipe from the 28 Day Weight Loss Problem is a twist on the traditional favorite ‘Caramel Slice’ utilizing these scrumptious little biscoff biscuits and biscoff unfold!

With three layers of loveliness, this recipe has a biscoff biscuit base, an oozy caramel filling made with dates, cashews and biscoff unfold, and topped with two various kinds of chocolate. All of the layers working collectively to convey you probably the most wonderful of indulgent slices. 

What’s extra a serve of this yumminess is simply 142 energy which means you’ll be able to indulge and revel in it with out the guilt!

 


Print Recipe


Biscoff Caramel Slice

Votes: 269
Ranking: 3.76
You:

Price this recipe!


Substances

  • 1 cup pitted dried dates
  • 1/2 cup cashew nuts unsalted
  • 2 cups water, boiling
  • 8 items biscoff biscuits
  • 1/3 cup almond meal
  • 1/3 cup coconut sugar
  • 1/2 cup butter melted
  • 1/2 cup plain wholemeal flour
  • 1/2 tsp vanilla extract
  • 4 tbsp biscoff unfold
  • 2/3 cup darkish chocolate chips


Substances

  • 1 cup pitted dried dates
  • 1/2 cup cashew nuts unsalted
  • 2 cups water, boiling
  • 8 items biscoff biscuits
  • 1/3 cup almond meal
  • 1/3 cup coconut sugar
  • 1/2 cup butter melted
  • 1/2 cup plain wholemeal flour
  • 1/2 tsp vanilla extract
  • 4 tbsp biscoff unfold
  • 2/3 cup darkish chocolate chips

Votes: 269
Ranking: 3.76
You:

Price this recipe!


Directions

  1. Preheat oven to 160° and line a slice tray with baking paper.

  2. Soak dates and cashews and put aside.

  3. Place the Biscoff biscuits (reserving 2 biscuits for the topping), almond meal, coconut sugar, butter and wholemeal flour right into a meals processor or blender and blitz till properly mixed, this would be the base.

  4. Press base combination into the ready tray and bake for half-hour.

  5. As soon as cooked, take away from the oven and permit to chill.

  6. Within the meantime, make your caramel. Drain and rinse cashews and dates, place right into a meals processor or blender. Add vanilla and biscoff unfold and blitz till easy.

  7. Pour the caramel over the cooled biscuit base. Unfold it out utilizing the again of a spoon and put aside.

  8. Place the chocolate in a mircowave protected bowl and soften utilizing 20 second bursts within the microwave to make sure the chocolate doesn’t burn.

  9. Drizzle the melted chocolate excessive of the caramel layer, crumble the remaining biscuits and sprinkle excessive.

  10. Place the slice within the fridge to set for 1 hour.

  11. As soon as set, take away your slice from the fridge and lower into 24 items.

  12. One piece is one serve. Retailer the remaining slice in an hermetic container within the fridge or freezer.


Recipe Notes

142 energy per serve

 

In case you love the style of biscoff and a traditional caramel slice, take a look at these different scrumptious recipes.

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