Excellent for the autumn, this apple pie baked oatmeal is a comfortable, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s paying homage to heat apple pie flavors! 
Why I Love This Recipe
This Apple Pie Baked Oatmeal is an ideal heat and comfy breakfast that offers you all the autumn heat and fuzzies. We’re speaking heat fall flavors – cinnamon, nutmeg, and ginger.
Oatmeal is one in all my go-to breakfasts within the fall and winter as a result of it’s satiating and satisfyingly cozy. However I don’t all the time need to soiled a pot each morning and look forward to the oats to prepare dinner. Enter baked oatmeal! I get the satisfaction of scorching oatmeal each morning however solely must make one batch for the work week and soiled one pan!
Baked oatmeal is custard-like vs. porridge-like, which is one more reason I find it irresistible. I dig the hearty texture that just about jogs my memory of a bread pudding. The opposite cool factor about baked oatmeal is you may change up the add-in elements based mostly on what you might have readily available. Since apples are in-season proper now, I made a decision to make an apple model however you may swap in no matter fruit (or frozen fruit!) you might have readily available.
This breakfast solely takes 5 minutes of hands-on prep time. And 50 minutes hands-off within the oven. Now if that’s not #BREAKFASTGOALS, I don’t know what’s.
Elements You’ll Want
Notes on Elements
apples: I like to make use of Honeycrisp apples however any selection will work on this recipe. No have to peel the apples except you favor it
rolled oats: oats are a nutritious whole-grain wealthy in lots of nutritional vitamins and minerals. I like to recommend utilizing old style rolled oats right here however if you wish to make a gluten-free model, you’ll want to use licensed gluten-free rolled oats. Rolled oats are naturally gluten-free but when they’re manufactured in a facility that produces gluten it could have hint quantities so when you have a gluten allergy (Celiac illness), you’ll need to discover licensed gluten-free oats.
butter: acts as a taste enhancer and helps to provide a clean texture
eggs: binding ingredient to carry the whole lot collectively
maple syrup: provides a contact of sweetness
vanilla: additionally supplies some sweetness
almond milk: you should use any kind of normal dairy or non-dairy milk on this recipe. I like utilizing almond milk for it’s delicate, impartial style
pumpkin pie spice: offers all the nice and cozy, cozy fall taste! It’s usually made up of cinnamon, nutmeg, ginger, cloves and allspice
baking powder: helps the oats rise within the oven and lightens the feel
salt: enhancecs the flavour
walnuts: add a little bit monounsaturated fats and plant-based protein enhance, bumping up the satiety issue of this breakfast
Tools You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee):
The best way to Make Apple Pie Baked Oatmeal
- Whisk moist elements. Whisk the butter, eggs, maple syrup, vanilla, and almond milk in a big mixing bowl till mixed.
- Combine in dry elements. Stir in oats, pumpkin pie spice, baking powder, and salt.
- Add apples and walnuts. Fold in finely diced apples and 1/4 cup walnuts.
- Pour the combination & bake. Pour oatmeal combination into ready baking dish and add remaining chopped apples and walnuts over high. Bake oatmeal at 350 levels till puffed and heart is simply set, about 45-55 minutes.
Skilled Suggestions
- Make this a make-ahead breakfast! Combination may be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve bought breakfast for the complete week!
Recipe FAQs
What kind of apple is greatest?
Personally, I like to make use of Honeycrisp apples as a result of they’re each a little bit candy and a little bit tart however any kind of apple will probably be scrumptious. I choose to not peel my apples to avoid wasting time however you may actually peel them for those who favor.
How do you reheat baked oatmeal?
Baked oatmeal may be reheated within the microwave for 1 minute with a little bit splash of almond milk or milk or within the toaster oven for a couple of minutes. I discover that the splash of milk retains the oatmeal moist and prevents it from drying out.
What toppings ought to I exploit on baked oatmeal?
You’ll be able to jazz up your baked oatmeal with a wide range of toppings. Assume a dollop of whipped cream or yogurt, a drizzle of maple syrup, honey, or nut butter, a touch of cinnamon, extra diced apples, or dried cranberries or raisins.
Storage and Preparation
Apple Pie Baked Oatmeal leftovers may be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with a little bit splash of almond milk or milk.
Baked oatmeal can be freezer-friendly. To retailer within the freezer, bake as directed, let cool utterly, then retailer in an hermetic container within the freezer for as much as 3 months.
Recipes That Pair Properly
Wild Blueberry Turmeric Zinger Smoothie
Swiss Chard Potato Chive Frittata
Cozy Lavender Almondmilk Latte
For extra apple inspiration, take a look at my different recipes beneath!
Fall Harvest Buddha Bowl with Creamy Cashew Apple Cider Dressing
Should you like this recipe, please you’ll want to remark and provides it a 5 star ranking beneath. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!
Don’t miss a recipe! Signal as much as obtain my month-to-month publication with a round-up of recipes from the earlier month and get my FREE information while you enroll: Rediscover the Pleasure in Consuming: 5 Easy Steps to Cease Stressing Over Meals + Get pleasure from Each Chunk.
Description
Excellent for the autumn, this apple pie baked oatmeal is a comfortable, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s paying homage to heat apple pie flavors!
- 2 tablespoons butter, melted
- 2 eggs
- 1/3 cup maple syrup
- 2 teaspoons vanilla
- 2 cups unsweetened almond milk
- 2 cups rolled oats
- 2 1/2 teaspoons pumpkin pie spice (or 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon floor ginger)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 medium apples, divided (about 1 1/2 cups finely diced and 1/2 cup chopped)
- 1/2 cup toasted chopped walnuts, divided
- Elective: Greek yogurt, for serving
- Preheat oven to 350 levels F. Grease 10×7 or 9×9-inch baking dish.
- In a big bowl, whisk the butter, eggs, maple syrup, vanilla, and almond milk till mixed.
- Stir in oats, pumpkin pie spice, baking powder, and salt.
- Fold in finely diced apples and 1/4 cup walnuts.
- Pour oatmeal combination into ready baking dish and add remaining chopped apples and walnuts over high.
- Bake oatmeal at 350 levels till puffed and heart is simply set, about 45-55 minutes.
- Let cool on wire rack for at the least 10 minutes earlier than serving (oatmeal will proceed to set because it cools).
- Serve heat or chilly with a dollop of Greek yogurt for serving.
Notes
- Should you don’t have pumpkin pie spice, use: 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon floor ginger.
- Refrigerate leftovers for as much as 4 days. Reheat within the microwave for 60-90 seconds with some further milk splashed on high.
- Prep Time: 5 minutes
- Prepare dinner Time: 45 minutes
- Class: Breakfast
- Technique: Baking
- Delicacies: Fall
Key phrases: apple pie baked oatmeal, apple baked oatmeal, apple pie baked oats
#Apple #Pie #Baked #Oatmeal #Kara #Lydon
